Wednesday, January 18, 2017

Beans With 'Nduja: Flavors of Calabria, via England's New Forest

Today's Cooking Off the Cuff over at Huffington Post is about a pot of beans spiced up with chili-rich 'nduja sausage. They were inspired by a tweet from Luke Holder, the chef at the Lime Wood hotel/spa in England's New Forest.

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